Food & Fun

4 Alternatives To Expensive Steak Cuts | Everyday Meat Guide Author Ray Venezia

These 4 alternative cuts of steak all come from the chuck, or the front of the cow, meaning they taste great but are much less expensive.
Food & Fun

Labor Day Grilling Guide: 9 Relaxing Foodie Ways to Celebrate the 'Last Weekend' of Summer

Make the most of this last long summer weekend, and get outside to grill up some delicious food!
Food & Fun

Turkey Nacho Burgers

Turkey Nacho Burgers
Tips & Kitchen Hacks

PSA: Searing Your Meat Does NOT Seal in Juices

The idea that searing your meat seals in juices is a myth — Here's why.
Food & Fun

You're Doing It Wrong: 5 Common Grilling Mistakes

BBQ expert Meathead Goldwyn shares 5 mistakes you're likely making when cooking steak and chicken on the grill — and what you should be doing instead.
Tips & Kitchen Hacks

The Secret To Perfectly Grilled Corn Has Nothing To Do With The Grill

"Top Chef" Richard Blais shares his preferred method for making grilled corn on the cob, and it includes a sneaky first step to ensure tender kernels.
Tips & Kitchen Hacks

How To Time Your Grilling So Nothing Burns, According To An Expert

"Top Chef" Richard Blais on when chicken thighs, chicken breast and sausage should get their turn on the grill.
Food & Fun

This Is Why Meat Keeps Sticking To Your Grill — And How To Prevent It

"Top Chef" star Richard Blais says the temperature of your grill is key.
Tips & Kitchen Hacks

How Long Should You Marinate Meat? A "Top Chef" Answers

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.
Food & Fun

Grilling Ideas Your Vegetarian BBQ Guests Can Enjoy Too

Move over, meat lovers — "Top Chef" Richard Blais proves there's plenty of room for grilled veggies and other meat-free dishes at your summer barbecue.
Food & Fun

Summer BBQ Tips: How to Keep Meat From Sticking to The Grill

"Top Chef" star Richard Blais says the temperature of your grill is key.
Food & Fun

How To Make a Basil-Parsley Sauce By Clinton Kelly

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that's delish with grilled chicken, steak or seafood.
Food & Fun

Easy Weeknight Grilling Idea From Top Chef Richard Blais

This chicken thigh meal idea doesn't have to marinate overnight and doesn't lose flavor even if you accidentally overcook it.
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