Sliced Steak, Brandy-Worcestershire 'Shrooms and Wilted Greens
Rachael Ray makes Sliced Steak, Brandy-Worcestershire 'Shrooms and Wilted Greens.
Bobby Flay's Creamy Polenta with Poached Eggs
Bobby Flay's Creamy Polenta with Poached Eggs
Eat-Your-Greens Burgers with Avocado Ranch Dressing
Eat-Your-Greens Burgers with Avocado Ranch Dressing
Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad
Pizzaiola sauce is usually spooned over a strip, rib eye or sirloin steak. I prefer this lightened-up, fresh tomato version spooned over very thinly sliced steak with a simple salad on the side.
Spanish-Style Grilled Chicken and Dark Greens Salad
If you make the vinaigrette for this salad in a Ninja or Vitamix blender, it will be smooth enough not to strain. If you use a food processor, you will get a rougher consistency so pass the dressing through a cheesecloth or sieve.
Tingly Chicken and Greens Noodle Bowls
Learn how to make this delicious recipe.
Cider-Brined Pork Chops with Sweet Potatoes and Greens
Spicy shrimp cooked with tangy beer and spices, along with seared kale and quick cooking polenta make for an updated, healthy version of shrimp and grits with bacon or sausages.
Beans and Greens Pappardelle with Lemon Zest and Toasted Pine Nuts
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
