Food & Fun

How To Make An Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce By Rachael

Golden battered white fish fillets with a creamy, punched-up tartar sauce — what's not to love about this spin on the classic fish sandwich?
Food & Fun

Meaty, Crunchy, Garlicky… This Pork Schnitzel Sandwich Is Seriously Satisfying

Starring ultra-tender pork tenderloin, pounded into thick cutlets that are breaded and fried to light, crisp perfection.
Food & Fun

Meaty, Crunchy, Garlicky… This Pork Schnitzel Sandwich Is Seriously Satisfying

Starring ultra-tender pork tenderloin, pounded into thick cutlets that are breaded and fried to light, crisp perfection.
Food & Fun

A Food Processor Is The Secret To This Easy DIY Falafel

Using dried chickpeas in this recipe from the cookbook "Israeli Soul" leads to a texture and flavor in these falafel that you just won't get from their canned equivalent.
Food & Fun

A Food Processor Is The Secret To This Easy DIY Falafel

Using dried chickpeas in this recipe from the cookbook "Israeli Soul" leads to a texture and flavor in these falafel that you just won’t get from their canned equivalent.
Food & Fun

Olmsted's Beer Batter

A sweet-and-salty spice blend adds just the right balance of flavor to this beer batter from Chef Greg Baxtrom of Brooklyn’s Olmsted.
Food & Fun

How To Make Olmsted's Beer Batter

A sweet-and-salty spice blend adds just the right balance of flavor to this beer batter from Chef Greg Baxtrom of Brooklyn’s Olmsted.
Food & Fun

How To Make Japanese Crispy Tuna Steaks With Stir-Fried String Beans By Rachael

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."
Food & Fun

Rach's Breaded Pork Tenderloin Dinner With Green Rice + Cucumber Salad

A Japanese-style fried pork cutlet gets stuffed with an herbed butter and served with a sweet cucumber salad, herbed rice and a tangy sauce.
Food & Fun

How to Make Pork Kiev Tonkatsu and Green Rice by Rachael

A Japanese-style fried pork cutlet gets stuffed with an herbed butter and served with a sweet cucumber salad, herbed rice and a tangy sauce.
Food & Fun

Rach’s Pecan-Crusted Chicken With Maple-Mustard Drizzle & Cheese Crumbles

A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.
Food & Fun

How To Make Pecan-Crusted Chicken Cutlets By Rachael

A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.
Food & Fun

These Pan-Fried Sweet Potato Fritters Will Disappear At Your Next Party

Fresh herbs + feta cheese are a nice contrast to the sweet crunchiness of these bite-size potato pancakes.
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