Food & Fun

How To Make Fromage Fort Cheese Spread By Jacques Pepin

So easy—Just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father’s AND can be frozen.
Food & Fun

Rachael's A Meatloaf in Paris

Rach gives meatloaf the Croque Monsieur-treatment, plus an option for those who prefer the Croque Madame.
Food & Fun

Coq Au Vin Pot Pies

Puff pastry makes a French classic even fancier
Food & Fun

Chicken Bouillabaisse

An easy one-pot meal from the master of French cuisine
Food & Fun

Chicken in Garlic, Vinegar and Tomatoes

Jacques Pépin's take on a Lyonnaise classic.
Food & Fun

Garlicky Romaine with Croutons

From Jacques Pepin, an alternative to the same-old Caesar salad.
Food & Fun

Yellow Turnips and Mashed Potatoes

Turnips give Jacques Pepin’s potatoes an added je-ne-sais-quoi.
Food & Fun

Chicken Paillard Francese

This fancy-tasting chicken dinner comes together quickly.
Food & Fun

Coq Au Vin Pot Pies

Puff pastry makes a French classic even fancier

Chicken Bouillabaisse

An easy one-pot meal from the master of French cuisine.
Food & Fun

Croque Madame-Style Chicken Paillard

Rach turns the famous French sandwich into a tasty chicken dinner
Food & Fun

French Onion Dip

Two words: bacon garnish
Food & Fun

French Onion Soup French Dip

All the flavors of French onion soup… on a roll!
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