Get Your Greens In With Rach's Delicious 4-Lettuce Salad

A combination of vibrant greens dressed in a grainy mustard-balsamic vinaigrette adds up to a textural and flavorful salad that's as good for you as it tastes.

Rotisserie Chicken Makes Quick Work Of Rach's Bacon & Chicken Ragu

Bacon serves as the base for this quick-cooking ragu that calls for a rotisserie chicken and fragrant fennel and thyme.

Rotisserie Chicken Makes Quick Work Of Rach's Bacon & Chicken Ragu

Bacon serves as the base for this quick-cooking ragu that calls for a rotisserie chicken and fragrant fennel and thyme.

Rach Seasons Beef Milanese With Everything But The Kitchen Sink (+ We Love It)

"When it comes to breadcrumbs, you're the boss," Rach says. "Give them all the flavor you've got. This is a great way to use up the end of the spice jar."

How To Make Beef Milanese with Everything By Rachael

"When it comes to breadcrumbs, you're the boss," Rach says. "Give them all the flavor you've got. This is a great way to use up the end of the spice jar."

Rach's Balsamic-Glazed Chicken Comes With An Easy + Unforgettable Sauce

A crunchy and refreshing slaw accompanies this easy pan-fried chicken coated with a tangy balsamic sauce.

How To Make Balsamic-Glazed Chicken with Fennel & Celery Slaw By Rachael

A crunchy and refreshing slaw accompanies this easy pan-fried chicken coated with a tangy balsamic sauce.

Rach Gives Mixed Greens Salad a Fresh Spin With Fennel

A mix of radicchio, arugula, romaine and endive, plus fennel results in a colorful, healthy side dish with lots of crunch.

Rach's Carbonara Frittata + Fennel Salad Is Brunch-Worthy

All the deliciousness of carbonara, packed into a casserole, served with a beautiful blend of greens.

How To Make Mixed Lettuce Salad with Fennel By Rachael

A mix of radicchio, arugula, romaine and endive, plus fennel results in a colorful, healthy side dish with lots of crunch.

How To Make Carbonara Frittata with Ricotta and Mixed Lettuce Salad with Fennel by Rachael

All the deliciousness of carbonara, packed into a casserole, served with a beautiful blend of greens.

How To Make Buffalo-Harissa Paillard with Fennel-Celery Salad and Blue Cheese Crumbles By Rachael

A spicy chicken paillard is cooled down and topped by a crisp, refreshing salad tempered with blue cheese crumbles.

How To Make A Lost In The Woods Cocktail By John Cusimano

Fresh fennel, gin and the herbal notes of chartreuse are shaken together for an aromatic cocktail that packs a heady punch.