Easy Breakfast Idea: Sheet Pan Frittata With Peppers, Broccoli & Feta

"Top Chef"'s Gail Simmons shares an easy sheet pan frittata recipe with roasted peppers, broccoli + feta cheese.

Easy Breakfast Idea: Sheet Pan Frittata With Tomatoes, Basil + Mozz

This easy sheet pan frittata with tomatoes, basil + mozzarella can be made ahead & also freezes well.

How To Make Easy Sheet Pan Frittatas For a Crowd By Gail Simmons

"Top Chef's" Gail Simmons shares 2 easy sheet pan frittata recipes.

Kick Off Summer With Frozen Gin & Tonics

Rach's husband John freezes classic G&T ingredients overnight to make this crowd-pleasing frozen summer cocktail.

How To Make Frozen Gin & Tonics | #StayHome With John Cusimano

Rach's husband John freezes classic G&T ingredients overnight to make this crowd-pleasing frozen summer cocktail.

Rach & John Show You How They Grill Beer Can Chickens

A spice rub + actual cans of beer double-up to give Rach's grilled chickens the hallmark flavors of this fun & easy technique.

How To Make Beer Can Chickens | #StayHome With Rachael

A spice rub + actual cans of beer double-up to give Rach's grilled chickens the hallmark flavors of this fun & easy technique.

How To Make Garlic Bread | #StayHome With Rachael

A loaf of ciabatta, garlic-infused butter, fresh herbs and lots of grated parm are the must-haves for making Rach's garlic bread.

How To Make Whisky Wings On The Grill | #StayHome With Rachael

Making Whisky Wings on the grill is Rach & John's favorite way to cook them at home.

Rachael & John's Pizza Night Menu | #StayHome

Rach likes to throw a pizza party with homemade dough, an easy pizza sauce and endless tasty toppings.

Rachael's Pizza Party Menu

Rach likes to throw a pizza party with homemade dough, an easy pizza sauce and endless tasty toppings.

Rach's Cheese Fondue Makes Being Stuck Inside a Bit More Fun

Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.

How To Make Cheese Fondue By Rachael

Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.