Use Up Extra Halloween Candy in This Easy Instant Pot Cheesecake

Blogger and cookbook author Jeffrey Eisner shows you how to use up extra Halloween candy with this easy Instant Pot cheesecake recipe.

John Gives The Whiskey Sour a Fall Twist With Cinnamon-Maple Syrup

Rachael's husband, John, subs in cinnamon-flavored maple syrup for the classic simple syrup in this fall-inspired whiskey sour.
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This Buffalo Popcorn Chicken Is Spooky Good

This crunchy, cornflake-crusted popcorn chicken tossed in a quick buffalo sauce is delish for Halloween... or any day of the year.

Fonduta Becomes "Fun-duta" When Served in a Roasted Pumpkin!

Rachael shares her recipe for rich and creamy fonduta (fondue made without alcohol)—basically, an Italian queso dip—served in a roasted pumpkin.

How to Make Fonduta-Filled Roast Pumpkin | Cheesy Halloween Snack | Rachael Ray

Watch Rachael roast and fill a pumpkin with a cheesy dip for our Halloween show.

How to Make Buffalo Popcorn Chicken

Watch culinary team member Jeanette Donnarumma fry up Buffalo-style popcorn chicken that's perfect for snacking on Halloween.

How to Make Chocolate-Peanut Butter-Banana Instant Pot Cheesecake |Halloween Dessert | Jeffrey Eisner

Watch blogger and cookbook author Jeffrey Eisner whip up a spooky-good cheesecake with peanut butter cups + chocolate candies for our Halloween show.

How to Make a Cinnamon-Maple Whiskey Sour | Halloween Cocktail | John Cusimano

Watch John, shake up a fall-inspired whiskey sour with cinnamon-infused maple syrup that he created for our Halloween show.

How to Make Chicken with Greens, Beans and Semi-Dried Tomatoes | Rachael Ray

Watch Rach prepare an easy one-pan dinner of sauteed chicken nestled in a brothy mix of shallots, garlic, cannellini beans, semi-dried tomatoes + escarole.

The Great Jack O' Lantern Blaze Might Be the Coolest Halloween Activity of All Time

7,000+ pumpkins make up Hudson Valley's Great Jack O' Lantern Blaze, which is extended through November 21 this year!

See the Country's Biggest Jack O' Lantern Display (7,000+ Pumpkins!)

Hudson Valley's The Great Jack O' Lantern Blaze is the country's largest jack o' lantern display—and you have until 11/21 to go. Here's how to get tickets.

The Dish Rach's Family Demands All Winter Long: Pasta with Beans

Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.

How to Make White Pasta E Fagioli | Rachael Ray

Watch Rach prepare a white version of the hearty Italian pasta and bean soup, loaded with aromatics and escarole + topped with grated Parm and good EVOO.