The Easy Vegetable Side Dish We Have on Repeat All Fall + Winter

Farmer Lee Jones shares an easy side dish recipe that makes Brussels sprouts SEXY.

One-Pan Easy Chicken Dinner with Escarole, Cannellini Beans + Tomatoes

Rachael pairs a brothy tangle of escarole, cannellini beans, semi-dried tomatoes, shallots + garlic with sauteed chicken in this easy one-pan dinner.

How to Make a Lambrusco Spritz | John Cusimano

Watch John show you how to make a cold-weather spritz with Lambrusco, Aperol + orange bitters.

How to Make Rach’s Tuscan Cacciatore | Chicken Thighs with Mushrooms & Black Olives + Polenta with Fontina

Watch Rachael show you how to make a perfect winter dinner: chicken cacciatore with mushrooms and olives + cheesy polenta.

How to Make Spanish Lentil Soup with Potatoes | Rachael Ray

Watch Rachael show you how to make soulful, bright-flavored Spanish lentil soup finished with orange zest, crushed red pepper flakes and fresh parsley and cilantro.

Apple Cider Doughnuts in Cake Form? Yes, Please!

Milk Bar founder Christina Tosi's Apple Cider Doughnut Cake, layered with apple cider jam and cream cheese frosting, is one of her favorite recipes.

Brighten Winter With a Blood Orange, Pomegranate and Vodka Cocktail

John creates a seasonal vodka cocktail with blood orange + pomegranate to go with the flavors in Rach's Warm Winter Panzanella.

Rach Puts a Wintery Spin One of Our Favorite Summer Salads

Rachael puts a wintery spin on panzanella with roasted tomatoes and sauteed squash + serves it warm as a main or side dish.

How to Make Warm Winter Panzanella | Rachael Ray

Watch Rach show you how to make a warm winter panzanella with roasted tomatoes and sauteed squash that's great as a main or side dish.

How to Make a Fall Back Cocktail | John Cusimano

Watch John show you how to make a fall-to-winter cocktail with vodka, blood orange, pomegranate + rosemary.

Stock Up on Rach's Best-Selling Bakeware for Tday + Holiday Baking

From baking sheets to muffin pans, step up your seasonal baking game with Rachael-approved kitchen essentials.

How to Make "Sauer" Stew with Crispy Pierogi | Rachael Ray

Watch Rachael show you how to make a soul-warming stoup.

Warm Up With One of Rach's Fave Cold-Weather Soups

Rach shares one of her favorite cold-weather Italian soups, minestra with beans, kale, escarole + garlic-Parm croutons.