fall

Protein bites are healthy and convenient—but can be pricey at the store. Save money by making your own with this delicious fall-inspired recipe from Bob Harper.

Rachael revisits an old favorite meal of sautéed chicken with apples, pears + a generous splash of apple brandy on top of cheesy puréed potatoes.

Making braised short ribs in the crockpot is so easy—Rach shares her recipe.

Rach shares an easy pot roast recipe that's perfect for busy weeknights.

Switch things up with an easy, creamy pumpkin sauce for fall—only 5 ingredients!

Rachael's husband, John, shakes up a cocktail made with apple brandy, ginger beer + cinnamon simple syrup, garnished with a crisp apple slice.

This decadent pasta features pumpkin both roasted and puréed, toasted pumpkin seeds, crème fraîche + lots of Parm.

You'd never, ever guess that these skinny pumpkin cupcakes only have 108 calories and only 2 grams of fat.

Rachael shares her easy version of the "fancy" restaurant roast chicken she loved as a little girl.

This healthy twist on lasagna is gluten-free, delicious and easy enough to make on weeknights.

Bread pudding meets apple pie in the slow cooker in this easy fall dessert.

Rachael doubles down on the pumpkin in this pasta, using it both roasted and puréed, for a flavor-packed dish..