Food & Fun

How To Make Escarole Salad with Pears and Blue Cheese By Rachael

Swing into fall with Rach's easy side salad of escarole, pears, and blue cheese.
Food & Fun

Rach's Chicken Paillard With Apple Butter Sauce

A rich apple butter sauce coats chicken breasts pounded thin (paillard)—paired with a crisp arugula salad and sweet figs.
Food & Fun

How To Make Chicken Paillard with Apple Butter Sauce, Figs and Arugula By Rachael

A rich apple butter sauce coats chicken breasts pounded thin (paillard)—paired with a crisp arugula salad and sweet figs.
Food & Fun

Rach's Pumpkin Pasta with Vodka Cream

"Vodka cream anything is always in style," Rach says of her Pumpkin Pasta With Vodka Cream Sauce.
Food & Fun

How To Make Pumpkin Pasta with Vodka Cream By Rachael

"Vodka cream anything is always in style," Rach says of her Pumpkin Pasta With Vodka Cream Sauce.
Food & Fun

Cozy Sunday Supper: Rach's Sicilian Beef Stew

Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel.
Food & Fun

How To Make Sicilian Beef Stew By Rachael

Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel.
Food & Fun

Cozy Up To Rach's Cheesy Stuffed Apples

Baked apples filled with ooey gooey cheddar cheese stuffing… YUM.
Food & Fun

How To Make Cheesy Stuffed Apples By Rachael

Baked apples filled with ooey gooey cheddar cheese stuffing… YUM.
Food & Fun

How To Make Beef, Bacon, Butternut and Beer Stew By Rachael

We repeat: bacon and beer!
Food & Fun

Rach's ALL-NEW Twist On Beef Stew Is Made With Bacon, Butternut Squash + Beer

We repeat: bacon and beer!
Food & Fun

Curtis Stone's Cider-Dijon Pan Sauce Dresses Up Pork Chops

Dijon mustard balances the sweetness of this pan sauce made with apple cider—the ideal finish for this pork chop dish.
Food & Fun

How to Choose the Best Apples For Apple Pie

"If the apple is sweet, add more lemon. If the apple is tart, add a little more sugar," Rachael says.
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