Emeril Lagasse’s Crispy Pan-Roasted Chicken with Garlic-Thyme Butter

A one-skillet chicken dinner from chef Emeril Lagasse? You know it's got to be good!

Emeril Lagasse’s Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives

These creamy deviled eggs have a surprising bite to them thanks to the salty Spanish Manzanillo olives in them.

Emeril Lagasse’s Garlic Mashed Potatoes

The secret to these creamy mashed potatoes is the melted butter and heavy cream mixture that gets poured in at the end!

Emeril Lagasse’s Garlic Mashed Potatoes

The secret to these creamy mashed potatoes is the melted butter and heavy cream mixture that gets poured in at the end!

Emeril Lagasse’s Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives

These creamy deviled eggs have a surprising bite to them thanks to the salty Spanish Manzanillo olives in them.

Emeril Lagasse’s Crispy Pan-Roasted Chicken with Garlic-Thyme Butter

A one-skillet chicken dinner from chef Emeril Lagasse? You know it's got to be good!

Emeril Lagasse’s Banana Cream Pie With Caramel and Chocolate Drizzles

Emeril Lagasse’s Banana Cream Pie With Caramel and Chocolate Drizzles

Chef Who Was Once Homeless Gets 'Emeril-ized' in New Orleans

A chef gets the trip of a lifetime as his role model, world-renowned chef Emeril Lagasse, takes him on a tour of his hometown of New Orleans!

Chef Who Was Once Homeless Gets ‘Emeril-ized’ in New Orleans

Darnell was once homeless, but was inspired by Emeril to go to cooking school and pursue a culinary career. Watch to see him get “Emeril-ized” on an epic trip to the Big Easy!

Emeril Lagasse's Banana Cream Pie With Caramel and Chocolate Drizzles

Emeril Lagasse says this pie has been on his restaurant's menu since day one, and its their signature dessert! Place a dollop of fresh whipped cream right on top before serving.

Sammy Hagar's Huevos Rancheros

Sammy Hagar's Huevos Rancheros

Emeril Lagasse's Mortadella and Chile Pizza

Emeril Lagasse's Mortadella and Chile Pizza

Emeril Lagasse's Gruyère Gougeres with Marsala-infused Mortadella Mousse

Try Emeril's delicious recipe.