Rach's Crunchy Fried Fish Sandwich With Yogurt Tartar Sauce

Golden battered white fish fillets with a creamy, punched-up tartar sauce — what's not to love about this spin on the classic fish sandwich?

Jalapeño Poppers Meet Frittata In Tex-Mex Mash-Up From Rach

This easy, cheesy casserole is a great way to feed a crowd for breakfast or brunch.

Tomato Sauce for Breakfast: Pasta Frittata & Bird in a Nest

Leftover Tomato Sauce for Breakfast: Pasta Frittata & Bird in a Nest

The Key Ingredients In Rach's Antipasti Frittata Are Leftovers (Seriously!)

"I made this frittata for John and my mom, and a star was born!" Rachael says.
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This Organic Spicy Hash Works For Breakfast, Brunch OR Dinner

Baked eggs get dressed up in this spicy tomato and sweet potato hash that’s made easy thanks to some time-saving ingredients from the freezer.

Rach's Cheese Souffle Frittata = Breakfast, Lunch OR Dinner

This light and airy frittata gets topped with thin slices of ham and simply dressed arugula — and is served with a decadent garlic bread English muffin.

How To Make Cheese Souffle Frittata with Prosciutto and Arugula and Garlic Bread English Muffins by Rachael

This light and airy frittata gets topped with thin slices of ham and simply dressed arugula — and is served with a decadent garlic bread English muffin.

How To Make An Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce By Rachael

Golden battered white fish fillets with a creamy, punched-up tartar sauce — what's not to love about this spin on the classic fish sandwich?

How To Make Jalapeño Popper Frittata By Rachael

This easy, cheesy casserole is a great way to feed a crowd for breakfast or brunch.

5 Excellent Egg Ideas for Sunday Brunch

Read on for 5 delicious egg breakfast options.

Your Timing Guide To Making The PERFECT Soft + Hard-Boiled Eggs

Chef Geoffrey Zakarian breaks down the technique and timing once and for all.

A Chef's Guide To Perfecting Soft & Hard-Boiled Eggs

Chef Geoffrey Zakarian breaks down the technique and timing once and for all.

A Chef's Timing Guide For Perfect Soft & Hard-Boiled Eggs

Chef Geoffrey Zakarian breaks down the technique and timing once and for all.