Crispy Eggplant "Benedict"

Béchamel with parm replaces the Hollandaise sauce, and crispy eggplant replaces English muffins in this Italian-style brunch, lunch or dinner.

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Watch culinary producer Jeanette Donnarumma use her waffle iron to make hash brown waffle breakfast sandwiches that are also delish for lunch or dinner.

Spinach + Tomato Mini Frittatas

These spinach + tomato mini frittatas from personal trainer Kayla Itsines are made in a muffin tin.

Our 14 Best Deviled Egg Recipes

The Farmer's Breakfast ones are phenomenal!

Save This Classic Deviled Eggs Recipe—You'll Use It Over & Over

This easy recipe for the classic party appetizer deviled eggs is one you'll use again and again.

Rach's Apple-Pecan French Toast Casserole

Rach's Apple-Pecan French Toast casserole is a make-ahead recipe AND it can feed a crowd.

How To Make Swiss Chard Strata | Rachael Ray

Watch Rach show you how to make an easy brunch dish that's perfect for making ahead of time and feeding a crowd.

Make-Ahead Brunch Idea: Rach's Swiss Chard Strata

Pancetta, Swiss chard + mushrooms pack Rach's strata with big flavor! (This easy recipe also gets bonus points because you can make it ahead of time.)

Camila Alves McConaughey Shows Off Her Heart-Shaped Egg-in-a-Hole Toast

Camila Alves McConaughey likes to transform eggs + toast into a fun and easy heart-shaped breakfast for Valentine's Day.

Vday Idea: Camila Alves McConaughey Makes Heart Egg Toast For Her Fam

Camila Alves McConaughey shares a fun and easy recipe for heart-shaped egg-in-a-hole toast that she makes for her family on Vday.

How To Make Pork Egg Foo Yung | Rachael Ray

Watch Rach whisk up this fast and easy Chinese-American dish that can also easily be made vegetarian.

Sausage and Zucchini Strata | Cookie Monster

Feel good about devouring Cookie Monster's healthy Sausage and Zucchini Strata — packed with whole grain bread, zucchini + turkey sausage.

How To Make Rach's Spanakopi-tata | Greek-Inspired Frittata | Breakfast or Brunch Recipe

Watch Rach whisk up a frittata inspired by her love for all things spanakopita (Greek spinach pie).