How To Make Authentic Eggplant Parm (No Breading!) | #StayHome Q & Ray

Rach says authentic eggplant parm (one of her fave eggplant recipes) is actually easier, quicker and healthier to make — because there's no breading.

How To Make Eggplant Parm Steaks From "Rachael Ray 50"

Eggplant parm gets a pesto update in this new riff on the Italian classic from Rach’s latest cookbook, "Rachael Ray 50."

Rach's Eggplant Parm Steaks From New Cookbook "Rachael Ray 50"

Eggplant parm gets a pesto update in this new riff on the Italian classic from Rach's latest cookbook, "Rachael Ray 50."

Rach's Pasta Alla Norma With Lamb Is a Heartier Riff On The Classic

Ground lamb or beef makes Rach's version of Pasta alla Norma heartier—and ideal for Sunday supper.

How To Make Pasta alla Norma with Lamb By Rachael

Ground lamb or beef makes Rach’s version of Pasta alla Norma heartier—and ideal for a chilly Sunday supper.

Vegetable Ravioli Lasagna

Vegetable Ravioli Lasagna

Cavatelli with Sausage, Eggplant and Saffron Cream

Cavatelli with Sausage, Eggplant and Saffron Cream

Double Eggplant Parm Baked Ziti

Double Eggplant Parm Baked Ziti

Rach's Mushroom, Eggplant + Harissa Ragu = Good-For-You Pasta

Rigatoni is tossed with a hearty sauce packed with healthy veggies and walnuts.

How To Make Mushroom, Eggplant and Harissa Ragu with Rigatoni By Rachael

Rigatoni is tossed with a hearty sauce packed with healthy veggies and walnuts.

Rach Pairs Giant Pasta With An Eggplant-Based Spiced Meat Sauce

The technique used here, halving and broiling eggplant rather than roasting it whole, makes the difference that trims cooking time to fit a 30-minute meal.

Rach's Rich + Hearty No-Meat “Bolognese”

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.

How to Make Mushroom-Eggplant “Bolognese” By Rachael

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.