How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray

Watch Rach show you how to make eggplant parm the way Italians do it.

Italians Do It Better: Rach Makes The Real Deal Eggplant Parm

Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.

How To Make Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray

Watch Rach prepare papoutsakia—"little shoes" in Greek—eggplant boats that she stuffs with ground lamb or beef, tomatoes and white sauce.

How To Make Mini Moussaka Pies | Chef Rosemary Shrager From "Best Leftovers Ever"

Watch Rosemary Shrager from Netflix's "Best Leftovers Ever" transform her leftover casserole into individual—and fancy!—pies.

These Fancy Lil' Mini Moussaka Pies Are Made From LEFTOVERS

A leftover Greek-style beef, eggplant and potato casserole is transformed into elegant savory mini pies from the host of Netflix's "Best Leftovers Ever."

Moussaka Is The Beef + Eggplant Casserole You Didn't Know You Needed

The Italians have lasagna, the Greeks have moussaka! A creamy white sauce binds together this casserole of eggplant, potatoes + ground beef or lamb.

How To Make Roasted Mini Eggplants With Smoked Salt | The Kitchen Twins Emily & Lyla Allen

Watch how easy it is to make this creamy eggplant side dish that turned a "dislike" into a "like" for the Kitchen Twins.

Rach's Sicilian-American Roots Inspired Her Pasta with Confetti Caponata Ragu

Rach chops all the veggies "confetti-size" to help them cook faster for this pasta tossed with a caponata ragu.

How To Make Pasta With Confetti Caponata Ragu | Rachael Ray

Rach makes a caponata ragu, but cuts it down to confetti-size for faster cooking—watch her make this quick and easy Sicilian-inspired pasta.

Rach Makes a Family Favorite: Eggplant Stacks With Capocollo Ham!

This is Rach's riff on her favorite dish—eggplant stacks—from her local haunt Ridge Terrace, where she used to work.

How To Make Eggplant Stacks With Ham | Rachael Ray

Rach makes a household favorite of eggplant stacks with capocollo ham—watch her show you how to make this yummy dish.

Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil | Bobby Flay

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.

Authentic Eggplant Parm Doesn't Have Breading — Here's How To Make It

Rach says authentic eggplant parm (one of her fave eggplant recipes) is actually easier, quicker and healthier to make — because there's no breading.