Packed With Veggies + Beans, Rach's Minestrone Is Tasty AND Healthy

This healthy, vegetarian "souper soup" is also super-satisfying and easy to make.

Curtis Stone's Instant Pot or Pressure Cooker Ham & Bean Soup

With the help of a pressure cooker to soften beans, this budget-friendly soup can be made from scratch in less than half the usual time.

Ice Cream Makes Everything Better—Including Donuts

It's easy to turn a cake donut into a decadent ice cream sandwich!

Tiramisu Made With Donuts: Even Better Than The Real Thing?

Cake donuts sub in perfectly for ladyfingers in this easy take on tiramisu.

Apple Cider Donuts + Salted Maple Whipped Cream = The Perfect Icebox Cake

An easy, no-bake dessert using a salted maple whipped cream? So much yes.

Holy Cannoli! That's No Ordinary Donut (Sandwich)

Here's how to turn plain cake donuts into a handheld dessert that tastes just like a cannoli.

Dessert Hack: How To Turn Cake Donuts Into Churros

Here's an easy trick (using a waffle iron!) to transform plain cake donuts into cinnamon-sugar-crusted churros.

File Donut French Toast Under "How Is This Not Already A Thing?"

This easy crowd-pleaser takes the donut-as-breakfast concept one step further.

6 New Ways To Embrace Your Donut Obsession (think Donut French Toast)

Our culinary producers show you assembly-only dessert hacks starring everyone's favorite hole-y treat.

Shortcut Brunch or Dessert! This Waffle Bread Pudding with Berries Is a CINCH

A creamy maple-cinnamon custard gets poured over frozen waffles and baked in this easy recipe from QVC host David Venable.

How To Make Breakfast Waffle Bread Pudding with Berries By David Venable

A creamy maple-cinnamon custard gets poured over frozen waffles and baked in this easy recipe from QVC host David Venable.

Rach's Cheesy One-Pan Toasted Cacio e Pepe Is SO Easy

Toasting the spaghetti in butter before cooking it adds a delicious nutty flavor.

Rach's Pumpkin Mac & Cheese With Chorizo Is The Ultimate Comfort Food

Fiber-rich canned pumpkin gets stirred into the cheese sauce—and the whole thing is topped with crunchy spiced pumpkin seeds.