How to Make Tomato Gnocchi with Cheese Sauce, Chicken and Mustard Croutons | Chef Justin Sutherland

Watch "Fast Foodies" co-host Justin Sutherland show you how to make his super cheesy gnocchi-inspired twist on a chicken sandwich with cheese fries.

How to Make Minute Steaks, Eggs and Broiled Garlic & Herb Stuffed Tomatoes | BLD Meal | Rachael Ray

Watch Rachael show you how to make minute steaks served with scrambled eggs + stuffed tomatoes, perfect for BLD (brunch, lunch or dinner)!

This One-Pan Pasta Version of Wedding Soup is a Must-Try

John asked for wedding soup without the soup, and Rach delivered big time with less broth, more pasta + mini meatballs all in just one pan.

How to Make Feta and Tomato Sheet Pan Bake with Shrimp or Chicken | Rachael Ray

Watch Rachael show you how to make "the simplest, silliest meal ever": one-pan roasted shrimp or chicken, tomatoes, onions + feta.

Cheff Scott Conant + Wife Mel Make 2 of Their Family's Favorite Dishes (Like Cast-Iron Skillet Chicken!)

Watch Chef Scott Conant and his wife, Mel, make 2 family faves, like Cast-Iron Skillet Chicken with Fingerling Potatoes.

How to Make Bibimbap with Beef | Rachael Ray 

Watch Rachael show you how to make bibimbap—a Korean-style rice bowl with beef, vegetables + egg.

Rach's Take on Bibimbap (Healthy Korean-Style Rice Bowls)

Rachael shares her version of bibimbap—a super-popular Korean rice bowl loaded with beef and vegetables + topped with an egg.

Eggplant Schnitzel With Honey + Herb Sauce From Rach's Book!

Rachael shares her recipe for a meatless (but meaty!) eggplant schnitzel from her book "This Must Be The Place."

How to Make Chicken Piccata with Potato Gnocchi | Ryan Scott

Watch Ryan Scott show you how to make the perfect combo of chicken piccata and potato gnocchi topped with Parmesan, parsley + lemon juice.

This Italian Meatball Sub Gets EVERYTHING Right

From toasted garlic-butter rolls to basil-infused tomato sauce, this satisfying Italian sub is the real deal.

Sausage Sloppy Joes Sandwiches With Melted Parm? Yes, Please!

Rachael serves her super-flavorful sausage sloppy Joes sandwich-style (say that three times fast!) on ciabatta with melted Parm.

Crowd-Pleasing Shepherd's Pie is a Great Make-Ahead Dish

Rach shares her crowd-pleasing, make-ahead shepherd's pie with ground beef, carrot, onion and parsnip + horseradish mashed potatoes.

How to Make Kielbasa and Pierogi Tray Bake with Sauerkraut, Sweet Peppers, Onions and Dijon Sour Cream Sauce

Watch Rachael show you how to make an easy and hearty one-pan dinner with kielbasa, pierogi, sauerkraut + sweet peppers.