Food & Fun

Crockpot White Chicken Chili (Made With Rotisserie Chicken as a Shortcut)

This simple and delicious crockpot chili recipe is the perfect game-day party food.
Food & Fun

Slow Cooker Honey-Lemon Chicken with Potatoes

Rach shares a tasty slow cooker meal made with budget-friendly ingredients: chicken thighs and potatoes.
Food & Fun

Slow Cooker Asian Pepper Steak

This Asian-inspired meal is super easy to make in a slow cooker.
Food & Fun

Gail Simmons' Spiced Shakshuka With Yogurt Sauce Is SO Easy

Gail Simmons shares her take on quick and easy shakshuka, topping it with za'atar, lemon + mint-spiked yogurt.
Food & Fun

Rach's Take on the "Fancy" Roast Chicken Dish She Ate Growing Up

Rachael shares her easy version of the "fancy" restaurant roast chicken she loved as a little girl.
Food & Fun

Fun Twist on Pizza Night: Calzones Two Ways!

Rachael shares a fun twist on pizza night: calzones two ways!
Food & Fun

Slow-Cooker Sweet-and-Sour Chicken

In the mood for Chinese food, without having to order takeout? Try this easy slow cooker recipe from Valerie Bertinelli.
Food & Fun

Slow-Cooker Cheesy Pasta Bake With Zucchini, Carrots and Spinach

Pasta, veggies and CHEESE — a golden trio!
Food & Fun

Drool-Worthy Mash-Up: Spinach Artichoke Dip + Nachos

Food blogger Dan Whalen of thefoodinmybeard.com shares his drool-worthy, quick and easy mash-up of spinach artichoke dip and nachos.
Food & Fun

Nachos Layered With Italian Sub Fillings? Mamma Mia!

Food blogger Dan Whalen of thefoodinmybeard.com shares his irresistible, quick and easy twist on a classic Italian sub in nacho form.
Food & Fun

Sandwich Night! Go Chicken, Peppers + Onions With These Paninis

Rachael shares her quick and easy spiced chicken panini, piled high with sauteed fennel, peppers and onions, plus LOTS of fontina cheese.
Food & Fun

Restaurant-Style Steaks Basted with Butter, Garlic and Herbs

"Top Chef" Richard Blais makes restaurant-style steaks that are also quick and easy: generously season, sear, baste with butter, garlic + herbs, then rest.
Food & Fun

An American Twist on Korean Bulgogi From "NYT" Food Writer Eric Kim

"New York Times" food writer Eric Kim shares an American twist on classic Korean bulgogi.
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