curtis stone

Hate when your summer cocktail gets watered down? You could drink it faster, or whip up Curtis Stone’s refreshing watermelon cocktail – it takes just a minute to make! See how above.

This Niçoise-style sandwich is loaded with good quality chunks of tuna and a lot of veggies. Serve it up on ciabatta bread for a nice crunch!

The only dessert you need for summer entertaining: an ice cream bar! Chef Curtis Stone reveals the secret to getting the perfect scoop of ice cream, and shows off the crowd-pleasing spread of toppings in the video above.

This soup can be made the day before serving. It's served chilled, so it's perfect for summer gatherings!

Chef Curtis Stone recommends to always make your own salad dressings – it’s simple! Check out his simple salad dressing recipe in the video above.

What happens when one young man goes shopping for produce, and ends up taking home chef Curtis Stone for a cooking lesson? “I can’t wait to go home and actually cook with Curtis! I can promise you that I am the worst cook in this city."

How you grocery shop could actually impact how and what you cook! Find out why and get some shopping tips from Chef Curtis Stone in the video above.

What sets this Manhattan cocktail apart is the smoky rosemary flavor – it’s achieved by setting fresh rosemary on fire, and placing a glass over the smoking rosemary so the glass takes on the smoked flavor!

Chef Curtis Stone says “This is an ANZAC biscuit, the most popular cookie Down Under. People used to send these long-keeping treats to members of the army. History aside, this oatmeal coconut cookie belongs in your cookie jar too.”

A "mulita" is a quesadilla with meat, and in this recipe, chef Curtis Stone makes them with chicken!