Food & Fun

THE Best Way to Make Bacon, According to Rach

THIS is how you get perfectly crisp bacon every time—a.k.a. here's how to bake bacon—according to Rachael.
Life

BoysGrow Farm Grows a Lot More Than Produce—It Grows Future Farmers + Chefs, Too

After working in the juvenile justice system, John Gordon Jr. wanted to inspire kids, so he founded the BoysGrow farm in Kansas City.
Food & Fun

Korean-American Cookbook Author Shares Perfect White Rice Secrets

"NYT" food writer Eric Kim shares his secrets for "perfect" white rice on the stovetop or in a rice cooker.
Food & Fun

Slow-Cooker Spaghetti Squash

It's super-easy to cook spaghetti squash in a slow cooker.
Food & Fun

Rach's Minestrone Is a Classic

Rach's classic minestrone soup will soon become your family favorite.
Healthy Living

Healthy Eating Doesn't Have to Be Expensive—Here's How a Nutritionist Does It on a Budget

Nutritionist Stephanie Grasso says making balanced, healthy meals doesn't have to be expensive + gives her tips to grocery shop & meal prep on a budget.
Food & Fun

"Top Chef" Richard Blais Can't Contain Himself as He Watches Home Cook Forget to Season Chicken

Our viewer says her honey-glazed chicken tastes "totally bland"—so Chef Richard Blais watches her cook to see where she goes wrong.
Food & Fun

What Is The Best Way To Boil An Egg? Rach Answers

No matter how you like your boiled eggs cooked, Rachael has simple pointers to make them perfect every time.
Food & Fun

Rachael's Guide to Soft, Medium or Hard-Boiling an Egg

Rach breaks down the basics of boiling an egg soft, medium or hard, so you can make your eggs just right every time.
Food & Fun

Rachael's 2-Ingredient Homemade Cranberry Sauce

It's sooooo easy to make your own cranberry sauce for Thanksgiving—and it tastes so fresh!
Food & Fun

Basic Cheese Sauce for Mac 'n Cheese

There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.
Tips & Kitchen Hacks

Which Type Of Salt Does Rachael Cook With The Most?

Rachael isn't too fussy or fancy about which kind of salt she uses. In fact, her go-to salt in the kitchen probably is yours, too.
Food & Fun

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Everyone knows how to make pizza on a sheet pan or a pizza stone — but if you haven't made it in a cast-iron skillet, you're missing out.
Subscribe to cooking basics