Celebs

How to Make a Holiday Season Pasta: Pappardelle with Pheasant or Chicken | Rachael Ray

Watch Rachael show you how to make a festive fall or winter pasta: pappardelle tossed in a pheasant or chicken ragu flavored with red wine, cinnamon + herbs.
Food & Fun

How to Make French Onion Soup with Puff Pastry Top

Watch British chef Rosemary Shrager show you how to make her easy French onion soup that Rach loved so much she's making it for her sister for Christmas!
Food & Fun

An Easy, Cheesy, Puff Pastry-Topped Twist on French Onion Soup

British chef Rosemary Shrager shares her puff pastry-topped twist on French onion soup, which she calls "the simplest thing in the world."
Food & Fun

Rach's Cocoa-Cinnamon Chili Is Full-Flavored, But Not Too Spicy

Rach shares her hearty, full-flavored (but not too spicy!) bean chili that can be made with meat or a plant-based meat substitute.
Food & Fun

How to Make Beef Bourguignon | Katie Lee Biegel

Watch Katie Lee Biegel show you how to make a comforting classic French stew with beef, vegetables + red wine.
Food & Fun

Katie Lee Biegel Serves This French Stew on Tree-Decorating Day

Katie Lee Biegel shares the comforting one-pot beef Bourguignon she makes for her family on tree-decorating day.
Food & Fun

How to Make Four-Dried-Chilies Chili with Cocoa & Cinnamon | Rachael Ray

Watch Rachael show you how to make her comforting chili with cocoa and cinnamon that your friends + family will love over the holidays or on game day.
Food & Fun

How to Make Trinity Chicken Pot Pie Casserole with Old Bay Biscuit Top | Rachael Ray

Watch Rachael show you how to make an easy casserole with rotisserie chicken in a creamy sauce topped with Old Bay-seasoned biscuits.
Food & Fun

Just in Time for Winter, Rach Makes a Spectacular Stuffed Cabbage

Rach shares a spectacular Italian-style baked whole cabbage stuffed with a combo of ground beef, pork and veal, parboiled rice + seasonings.
Food & Fun

How to Make Stuffed Savoy Cabbage | Rachael Ray

Watch Rachael show you how to make Italian-style stuffed cabbage with 3 kinds of meat, rice + seasonings.
Food & Fun

How to Make Toad-in-the-Hole Pasties

Watch "Great British Baking Show" fan-favorite contestant Lottie Bedlow show you how to make puff pastry stuffed with sausage, mashed potatoes + gravy.
Food & Fun

Puff Pastry British-Style: Stuffed With Sausage, Potatoes + Gravy

"Great British Baking Show" fan-favorite contestant Lottie Bedlow shares her pastry twist on the British classic toad-in-the-hole.
Food & Fun

Rach's "Simple, Simple" Chicken Casserole Topped With Old Bay Biscuits

Rachael's "simple, simple" chicken casserole is made with the "trinity" of onions, peppers and celery + Old Bay-seasoned biscuits on top.
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