How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and Sausage with Beans
Watch Rachael show you how to make her cassoulet "rip-off" with canned beans, boneless chicken + demi-glace (and baguette instead of a breadcrumb topping).
David Burtka's Easy Pot Roast With Root Vegetables
Chef and cookbook author David Burtka shares one of his favorite easy comfort food dishes: fork-tender pot roast with onions, carrots, celery + parsnips.
Rachael shares the classic beef borscht, served with sour cream and warm bread, that she taught kids at a youth education center in Ukraine how to make.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
