Meaty, Crunchy, Garlicky… This Pork Schnitzel Sandwich Is Seriously Satisfying

Starring ultra-tender pork tenderloin, pounded into thick cutlets that are breaded and fried to light, crisp perfection.

Milk Poached Chicken May Sound Weird But It's SO GOOD

Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.

Meaty, Crunchy, Garlicky… This Pork Schnitzel Sandwich Is Seriously Satisfying

Starring ultra-tender pork tenderloin, pounded into thick cutlets that are breaded and fried to light, crisp perfection.

Milk Poached Chicken May Sound Weird But It's SO GOOD

Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.

Chef Chris Kimball Shares the 3 Gadgets You Need to Master Thanksgiving Dessert

Including one from Rachael's collection!

Is This $4 Bottletop Baster Too Good To Be True -- Or Is It Just What We Need For a "Mess-Free" Grilling Season?

Chef Chris Kimball demonstrates how to use it in our kitchen AND gives a pro grilling tip.

Frozen Slushies On The Go: Is The Zoku Slush & Shake Maker Your New Pool/Beach Accessory?

After freezing the inner core for at least 8 hours, this product claims to make quick work of single-portion frozen treats.

Ginger Beef with Rice Noodles and Herbs Salad

The rice noodle dressing used here gets its punch of flavor from fish sauce.

Sunny-Side Up Fried Eggs

Behold, Chris Kimball's perfect eggs.

Fluffy Olive Oil Scrambled Eggs

Chris Kimball eliminates the butter for the ultimate scrambled eggs.

3 Ways to Make Eggs (Including the Ultimate Tip for Scrambled!)

Want those scrambled eggs extra fluffy? You just need this.

Can You Melt Cheese On Your Barbecue?

Chef Chris Kimball demonstrates the Cheese Barbeclette on our show.

Frozen Slushies On The Go: Is The Zoku Slush & Shake Maker Your New Pool/Beach Accessory?

After freezing the inner core for at least 8 hours, this product claims to make quick work of single-portion frozen treats.