How To Make Chocolate Semifreddo with Raspberry Sauce by Buddy Valastro

Chocolate semifreddo is a classic Italian dessert. This is Buddy Valastro's version, complete with raspberry sauce inspired by his wife Lisa.

How To Make Chocolate Chunk-Potato Chip Cookies By Grant Melton

With the addition of crushed potato chips + mixed party nuts, these chocolate chip cookies are a real touchdown.

How To Make Potato Chip Brownies By Grant Melton

These super fudgy—and EASY—brownies go for the extra point thanks to the salty crunch of a potato chip crust.

Potato Chip Brownies Are Sweet 'N' Salty Heaven

These super fudgy—and EASY—brownies go for the extra point thanks to the salty crunch of a potato chip crust.

Chocolate Chunk + Potato Chip Cookies For The Win!

With the addition of crushed potato chips + mixed party nuts, these chocolate chip cookies are a real touchdown.

This Mint Chocolate Shake Is Delish AND Super-Healthy

This dairy-free mint chocolate shake packs healthy fat from avocado + antioxidants from raw cacao powder.

How To Make a Healthy Mint Chocolate Shake By Dr. Mark Hyman

This dairy-free mint chocolate shake packs healthy fat from avocado + antioxidants from raw cacao powder.

How To Make Healthy Trail Mix By Dr. William Li

"Eat to Beat Disease" author Dr William Li says his trail mix helps promote a healthy gut while boosting immunity and helping to slow down aging.

Hot Chocolate Crinkle Cookies Will Get You Onto Santa's Nice List

These fudgy hot chocolate crinkle cookies are spiced with cinnamon + cayenne, giving them a warm, spicy kick.

How To Make Hot Chocolate Crinkle Cookies By Grant Melton

These fudgy hot chocolate crinkle cookies are spiced with cinnamon + cayenne, giving them a warm, spicy kick.

'Tis The Season For Cupcake Parfaits With a Splash of Irish Cream Liqueur

Chocolate ganache, crushed peppermint and Irish cream liqueur buttercream frosting get layered in a festive holiday parfait by the ladies of DC's Georgetown Cupcake.

How to Make Holiday Chocolate Cupcake Parfaits By Georgetown Cupcake

Chocolate ganache, crushed peppermint and Irish cream liqueur buttercream frosting get layered in a festive holiday parfait by the ladies of DC's Georgetown Cupcake.

Avocado Is The Secret Ingredient In This Silky Chocolate Mousse

Chef Michael Symon shares a silky (& dairy-free!) chocolate mousse made with avocado from his latest cookbook "Fix It with Food."