How To Time Your Grilling So Nothing Burns, According To An Expert

"Top Chef" Richard Blais on when chicken thighs, chicken breast and sausage should get their turn on the grill.

How To Make a Basil-Parsley Sauce By Clinton Kelly

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that's delish with grilled chicken, steak or seafood.

Milk Poached Chicken May Sound Weird But It's SO GOOD

Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.

Milk Poached Chicken May Sound Weird But It's SO GOOD

Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.

Rachael's Cobb Style Chicken Paillard

Bacon strips, oven-roasted tomatoes and a fresh salad top this herb-crusted chicken dinner.

Whole30 + Slow-Cooker = This Easy AND Healthy Chicken Dinner

Mediterranean flavors infuse this super-quick-to-prep chicken dinner finished with fresh parsley and lemon zest from the Whole30 diet founder.

How to Make Mushroom Gravy with Chicken By Curtis Stone

Oven-roasting chicken leaves behind the key ingredient for making delicious pan sauces—and this mushroom gravy recipe from Chef Curtis Stone is proof.

Whole30 Slow-Cooker Chicken Breasts with Roasted Peppers and Olives

Mediterranean flavors infuse this super-quick-to-prep chicken dinner finished with fresh parsley and lemon zest from the Whole30 diet founder.

Could This One-Pan Chicken + Mashed Potatoes Be Any Easier?

Simple but hearty, this supper makes the perfect weeknight meal—and clean-up is a cinch!.

Rachael Doesn’t Call This Upgraded Caesar A Statement Salad For Nuthin’

Rach upgrades the classic grilled chicken caesar salad with a few mediterranean twists.

Rachael Doesn’t Call This Upgraded Caesar A Statement Salad For Nuthin’

Rach upgrades the classic grilled chicken caesar salad with a few mediterranean twists.

Dr. Oz's Mood-Elevating Omega-3 Chicken Tenders

A rosemary-infused crumb coating gives these chicken tenders a tasty edge.

Signature Stir-Fry

A satisfying stir-fry from Bob Harper’s book of nutritious and flavorful recipes