Chipotle Sauce + Chips Put The SMACK In Rach's Smoky S'mack Burgers

Beef patties seasoned with smoked sweet paprika get topped with Rach's special sauce—a blend of ketchup, relish, sour cream and chipotle PLUS potato chips.

How To Make Smoky S'mack Burgers By Rachael

Beef patties seasoned with smoked sweet paprika get topped with Rach's special sauce—a blend of ketchup, relish, sour cream and chipotle PLUS potato chips.

How To Make A Juicy Lucy Burger By Richard Blais

A double-burger patty houses a stack of cheese that melts while grilling and gets topped with DIY pickles and caramelized onions.

How To Make Irish Burgers with Cheddar and Warm Bacon Slaw By Rachael

Serve with oven-baked steak fries and steak sauce or horseradish sour cream and chive sauce for dipping.

How 'Bout Them Apples? Rach's Turkey Burger Hits a Savory Sweet Spot

A delish combo of sautéed apples and sharp cheddar make this burger the perfect marriage of sweet and savory.

How 'Bout Them Apples? Rach's Turkey Burger Hits A Savory Sweet Spot

A delish combo of sautéed apples and sharp cheddar make this burger perfect for crisp, fall weather.

Ronnie Woo's Bacon Cheeseburger Slab Pie

All the fixings of a cheeseburger sandwiched between a light and flaky puff pastry crust.

Double Cheeseburger with Thousand Island Dressing and Truffle Fries

Caramelized onions and a homemade dressing put this super-sized burger over the top.

Double Cheeseburger with Thousand Island Dressing and Truffle Fries

Caramelized onions and a homemade dressing put this super-sized burger over the top.

Double Cheeseburgers with Special Ranch

Rach zings these bad boys up with her own special sauce.

The Most Expensive Cheeseburger in the World Is $295 — But How Good Is It Really?

We tested out three of NYC’s most iconic cheeseburgers — including the world’s most expensive at $295. See how they stacked up!

Bacon, Egg and Cheeseburger on a Roll with Spicy Mustard Hash Browns

Cheeseburgers for breakfast!

How Do You Like Your Burger?

How Do You Like Your Burger? Thick and juicy? Thin and crispy? Or maybe the way food icon Julia Child likes it? Try these 3 techniques to bring your burger game to the next level.