Food & Fun

How to Make Veal or Chicken Marsala Melts | Rachael Ray

Watch Rachael show you how to make open-faced sandwich melts layered with veal or chicken and mushrooms sauteed with Marsala wine + fontina cheese.
Food & Fun

How to Make Chile Rellenos | Rachael Ray

Watch Rachael prepare a hearty Mexican meal of deep-fried stuffed poblano peppers in a warm charred-tomato salsa with crunchy pickled red onions.
Food & Fun

Deep-Fried Stuffed Peppers Star in Rachael's Mexican Dinner

Rachael pairs deep-fried stuffed poblano peppers with a warm charred-tomato salsa + crunchy pickled onions in this hearty Mexican meal.
Food & Fun

Ricotta-and-Mozzarella-Filled Ravioli in a Classic Tomato Sauce

Missy Robbins makes ricotta-and-mozzarella-filled ravioli with egg pasta dough from scratch, served in a simple, everyday tomato sauce.
Food & Fun

How to Make Italian Sub Nachos | thefoodinmybeard.com's Dan Whalen

Watch food blogger Dan Whalen of thefoodinmybeard.com show you how to make quick and easy nachos layered with salami, mortadella, roasted pepper + cheese.
Food & Fun

How to Make Spinach Artichoke Nachos | thefoodinmybeard.com's Dan Whalen

Watch food blogger Dan Whalen of thefoodinmybeard.com show you how to make a super-tasty, quick and easy mashup of spinach artichoke dip and nachos.
Food & Fun

Even The Board Is Edible In This Instagram-Worthy Charcuterie Board!

Watch while Amanda, the woman behind Instagram's @socialspreads, teaches us how to make an edible cheeseboard. (The board is focaccia!)
Food & Fun

Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise You'll Need One At Your Next Birthday

For our Sweet 16, Social Spreads' Amanda taught us how to make a "Savory 16" charcuterie board, from the styling to the papier-mâché numbers.
Food & Fun

Sunny Anderson's Sweet + Spicy Take on Mexican Street Corn

Sunny Anderson's riff on Mexican street corn, topped with a quick + easy spicy-sweet glaze, is ready in less than 15 minutes.
Food & Fun

Easy, Cheesy, One-Dish Corn Pudding

David Venable shares his easy, cheesy, one-dish corn pudding that’s perfect for the holidays or anytime.
Food & Fun

Open a Sub Shop in Your Own Kitchen!

Rach shares her loaded Italian subs, which are an easy, fun and affordable way to entertain.
Food & Fun

Rach's Crispy, Cheesy Potatoes are Irresistible

Rachael's crispy + cheesy potatoes are a kid-friendly, quick and easy side dish you'll want on repeat.
Food & Fun

Rach Is Using Pub Cheese to Upgrade Mashed Potatoes This Thanksgiving

Rachael gives traditional mashed potatoes an easy flavor upgrade this Thanksgiving with parsnips + cheddar and horseradish pub cheese.
Subscribe to cheese