How to Make Florentine-Style Onion Soup | Rachael Ray

Watch Rachael show you how to make a velvety Florentine-style onion soup with ground almonds + cheesy garlic-butter toasts.

Rach Calls This Irish Fondue "Dee-licious"!

Rach shares her Irish take on a classic Swiss fondue, adding beer + whiskey to the cheese mixture.

A Reuben in Casserole Form? Heck, Yes!

Rachael shares a classic Reuben sandwich in casserole form with a creamy, cheesy Thousand Island bechamel sauce.

German Cheese & Beer Fondue

German Cheese & Beer Fondue

How to Make Three-Cheese Rolled Lasagna with Roasted Parm Cauliflower Florets | Rachael Ray

Watch Rachael show you how to make easy and fun rolled lasagna with 3 cheeses + roasted cauliflower.

St. Louis-Style Crunchy Wraps | Rachael Ray

Watch Rachael show you how to make crunchy tortilla wraps loaded with refried beans, chorizo (or plant-based meat), cheese + tortilla chips.

This Is the Simplest Lasagna Rachael Has Ever Made!

Rachael shares the simplest lasagne she's ever made, layered with tomato sauce, spinach, ricotta, mozzarella + Parm; it's also vegetarian.

How to Make Simple & Simply Delicious Spinach Lasagne with Tomato-Basil Sauce | Rachael Ray

Watch Rachael show how to make a “silly-easy” vegetarian lasagne layered with tomato sauce, spinach, ricotta, mozzarella + Parm.

How to Make Cheesy Pepperoni Heart Twists

Watch culinary team member Jeanette Donnarumma show you how to make fun + cheesy heart-shaped pepperoni twists for Valentine's Day.

Easy Heart-Shaped Pepperoni + Cheese Twists for Valentine's Day!

Culinary team member Jeanette Donnarumma shares an adorable, quick and easy Valentine's Day treat: heart-shaped baked pepperoni + cheese twists!

The Perfect Marriage: Nachos and BBQ Pulled Pork

David Burtka marries nachos with BBQ pulled pork, cheese sauce AND shredded cheese for a one-of-a-kind wedding held on the show.

How to Make Roasted Eggplant Parm Stacks with Hot Honey on Top | Rachael Ray

Watch Rachael show you how to make a quicker, easier version of eggplant Parm.

Sandwich Night Gets an Upgrade With Open-Faced Marsala Melts

Rachael shares her cheesy open-faced veal or chicken sammies inspired by the flavors of chicken Marsala.