Carla Hall’s Greek Pork Tenderloin with Fresh Herb Crust and Cucumber, Fennel and Feta Salad

Greek Pork Tenderloin with Fresh Herb Crust and Cucumber, Fennel and Feta Salad

Rach, Carla and Nick Try to Win Trip for Audience Member

One lucky audience member has the chance to win a dream vacation to Puerto Rico.

Surprise Celebrity Carpool with Nick Cannon

There are a bunch of surprises in store for Rachael on today's show!

Carla Hall’s Greek Pork Tenderloin with Fresh Herb Crust and Cucumber, Fennel and Feta Salad

Carla Hall’s Greek Pork Tenderloin with Fresh Herb Crust and Cucumber, Fennel and Feta Salad

Rach, Carla and Nick Try to Win Trip for Audience Member

One lucky audience member has the chance to win a dream vacation to Puerto Rico.

Our Final Thanksgiving A-to-Z Tips

We're almost to the end of our A-to-Z event! To close things out, chefs Ryan Scott, Emeril Lagasse and Carla Hall share three final tips to make your Thanksgiving the best one yet!

Carla Hall’s Slow-Cooker Pumpkin Swirl Cheesecake

… with chocolate graham crust

Learn How to Roll the Perfect Pie Crust

If idea of baking anything on Thanksgiving stresses you out (hey, Rachael's the first to admit she struggles with it), never fear: 'The Chew's' Carla Hall is here to put you on the right track with her quick-and-easy tips making the perfect crust

Ryan Scott's Green Bean Casserole with Celery Root and Bacon

Green Bean Casserole with Celery Root and Bacon

Emeril Lagasse’s Pumpkin Custard Pie

Emeril Lagasse’s Pumpkin Custard Pie

How to Keep an Eye on Your Oven's Temperature

As your dishes go in and out of the oven, make sure to keep an eye on its temperature throughout the day. One way to do this is to simply buy an oven thermometer, which you can pick up at your local grocery store.

Chef Ryan Scott's Quantity Control

Quantity is all about shopping -- how much should I get? How many portions should I be eating? Am I going to overshop or undershop?

Learn How to Roll the Perfect Pie Crust

If idea of baking anything on Thanksgiving stresses you out (hey, Rachael's the first to admit she struggles with it), never fear: 'The Chew's' Carla Hall is here to put you on the right track with her quick-and-easy tips making the perfect crust.