Nutritionist Jaclyn London's Go-To Healthy Brunch Order

Jaclyn London, Nutrition Director for Good Housekeeping, says you should actually go for fries over toast — so we'll listen to anything she has to say!

Here's What a Nutritionist Orders For Brunch

Jaclyn London, Nutrition Director for Good Housekeeping, says you should actually go for fries over toast — so we'll listen to anything she has to say!

File Donut French Toast Under "How Is This Not Already A Thing?"

This easy crowd-pleaser takes the donut-as-breakfast concept one step further.
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How To Make Lightened Up Organic Kale and Artichoke Dip

Rach thinks this twist on the popular spinach artichoke dip is going to break the internet — and we don't disagree!
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How to Make Organic Spicy Harissa Breakfast Hash

Baked eggs get dressed up in this spicy tomato and sweet potato hash that’s made easy thanks to some time-saving ingredients from the freezer.

Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning

Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole.

Rach's Holiday French Toast Isn't Made With Any Ol' Bread

Sweet Italian Christmas bread (if you have any leftover!) gets the French toast treatment and is served with spiced sausage patties.

How to Make a Christmas Morning Breakfast Bake by Emeril Lagasse

Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole.

How to Make Panettone French Toast + Italian Sausage Patties By Rachael

Sweet Italian Christmas bread (if you have any leftover!) gets the French toast treatment and is served with spiced sausage patties.

Shortcut Brunch or Dessert! This Waffle Bread Pudding with Berries Is a CINCH

A creamy maple-cinnamon custard gets poured over frozen waffles and baked in this easy recipe from QVC host David Venable.

How To Make Breakfast Waffle Bread Pudding with Berries By David Venable

A creamy maple-cinnamon custard gets poured over frozen waffles and baked in this easy recipe from QVC host David Venable.

How to Make Turkey, Cranberry & Gruyere Strata by Kelsey Nixon

Turn turkey day extras into this easy cheesy casserole from Food Network star Kelsey Nixon.

Turn Thanksgiving Leftovers Into This Delish Turkey Hash Brunch

With poached eggs and a spicy green chile sauce!