Filet of Beef with Braised Kale and Black Olives

Filet of Beef with Braised Kale and Black Olives

Buffalo Steaks with Braised Celery, Carrots and Parsnips

Buffalo Steaks with Braised Celery, Carrots and Parsnips

Buffalo Steaks with Braised Celery, Carrots and Parsnips

Buffalo Steaks with Braised Celery, Carrots and Parsnips

Braised Chicken Thighs with Mushrooms and Almond Purée

Braised Chicken Thighs with Mushrooms and Almond Purée

Easy Braised Beef with Carrots and Potatoes

Easy Braised Beef with Carrots and Potatoes

Curtis Stone's Porcini-Braised Beef with Horseradish Mascarpone

Curtis Stone's Porcini-Braised Beef with Horseradish Mascarpone

Sweet and Sour (‘Agrodolce’) Braised Beef Short Ribs with Pink Horseradish Cream

Serve with Mashed Potatoes and Parsnips alongside.

Spezzatino - Sicilian Braised Lamb Chops with Lemon-Olive Oil Potatoes

This is a beautiful, fragrant family meal especially perfect for springtime through early autumn. It is foolproof in that it is braised which is code for always tender meat with guaranteed flavor.

Grandpa's Braised Beef

Grandpa's Braised Beef

Braised Pork with Wide Pasta and Arugula

Braised Pork with Wide Pasta and Arugula

Braised Pork Chops

Braised Pork Chops

Braised Sausages with Macaroni, Cheese Sauce and Fennel

This recipe was featured in the February 2012 issue of <i>[Every Day with Rachael Ray](http://www.rachaelraymag.com/)</i> magazine.