Rach’s Wine-Braised Brisket Is Ready For Cold Winter Nights

Herbs and tomatoes balance out the richness of this brisket that’s served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.

How to Make Brisket Braised in Wine & Tomato By Rachael

Herbs and tomatoes balance out the richness of this brisket that’s served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.

Rach’s Chicken Cacciatore Is Made For Winter Nights

Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.

How To Make Chicken Cacciatore By Rachael

Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.

Braised Country-Style Spare Ribs On a Budget

Cookbook author and mom Danielle Kartes shows you how to feed holiday houseguests for a WEEK for only $100 with this recipe + more budget-friendly meals.

How to Make Soy Braised Beef Short Ribs by Josh Capon

Sweet, nutty parsnips puréed with cream and butter are the perfect partner for fork-tender beef short ribs.

It IS Possible to Get an Incredible Dinner on the Table in Just 30 Mins -- Fabio Viviani Proves It

Because for some folks, seeing is believing.

Prosecco-Braised Chicken with Sun-Dried Tomatoes and Leeks

A little prosecco for the chicken and the rest for your glass!

Steak with Three-Pepper Bomba and Braised Greens

Rach's 'Bomba' sauce is a perfect match for steak or swordfish

Daphne Oz’s Cider-Braised Brisket with Red Cabbage and Apples

A sweet brisket with red cabbage and apples that even kids will enjoy!

Daphne Oz’ Cider-Braised Brisket with Red Cabbage and Apples

A sweet brisket with red cabbage and apples that even kids will enjoy!

Braised Brisket with Almond Gremolata

This brisket recipe is a family-favorite of Rachael's and is even featured in her cookbook "Everyone Is Italian on Sunday."

Grilled Chicken Thighs in Beer-Braised Black and White Beans

Grilled Chicken Thighs in Beer-Braised Black and White Beans