Food & Fun

How to Make Chicken Adobo | One-Pot Recipe | Jordan Andino

Watch Food Network host Jordan Andino show you how to make a one-pot Filipino braised chicken dish that's easy AND super-tasty.
Food & Fun

This One-Pot Cedar-Braised Bison Will Melt In Your Mouth

Bison is braised with root vegetables and cedar branchlets in this one-pot recipe from "The Sioux Chef's Indigenous Kitchen."
Food & Fun

How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux Chef's Indigenous Kitchen

Watch cookbook author and chef Sean Sherman of Owamni in Minneapolis, MN, make a one-pot wonder of braised bison and root vegetables.
Food & Fun

Lou Diamond Phillips Is The Inspiration Behind Rach's Chicken Adobo

This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat spooned over rice & garnished with fresh greens.
Food & Fun

How To Make Moroccan Chicken with Pearl Couscous and Chickpeas | Rachael Ray

Watch Rach show you how to make her Moroccan chicken with couscous and chickpeas, which was inspired by a family trip.
Food & Fun

A Family Trip Inspired Rach's Moroccan Chicken with Couscous

Rach shares a recipe for chicken with couscous and chickpeas that was inspired by a trip to Morocco for her sister Maria's birthday.
Food & Fun

How To Make Beef in Brunello Pot Roast With Polenta | Rachael Ray

Watch Rach make her Christmas Day menu of a beef pot roast in Brunello red wine.
Food & Fun

Rach's Christmas Day Menu: Beef in Brunello With Polenta

Rach's Brunello wine-based marinade doubles as a braising liquid for this tender beef pot roast served alongside polenta.
Food & Fun

Rach Makes The EASIEST Brisket Ever

The sweetness of caramelized onions gives Rach's easy beef brisket tons of flavor.
Food & Fun

How To Make The Easiest Brisket Ever With Caramelized Onions | Rachael Ray

Caramelized onions are Rach's secret for the easiest beef brisket ever—watch her show you how it's done.
Food & Fun

How To Make Hard Cider-Braised Pork Shoulder | Rachael Ray In Season

Rach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat.
Food & Fun

On Rach's Holiday Family Dinner Menu: Hard Cider-Braised Pork Shoulder

Rach makes a hard cider-braised pork shoulder that's as ideal for a make-ahead meal as it is for leftovers on a bun with pickled onions.
Food & Fun

How To Make Chicken Adobo By Rachael

This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat spooned over rice & garnished with fresh greens.
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