How to Make One of Rach’s Family Holiday Favorites: Beet Risotto | Rachael Ray
Watch Rachael show you how to make a colorful family fave for holiday brunch or anytime: risotto cooked with beets and red wine + topped with a fried egg.
Rach's Cheese Souffle Frittata = Breakfast, Lunch OR Dinner
This light and airy frittata gets topped with thin slices of ham and simply dressed arugula — and is served with a decadent garlic bread English muffin.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
