Food & Fun

Rach's Individual Beef Wellingtons Are A Fave From More Than 20 Years Ago

Rach wraps filet mignon in puff pastry with pate + a seasoned mushroom paste for an over-the-top, indulgent holiday treat.
Food & Fun

How to Make Sicilian-Style Roasted Meatballs | Rachael Ray

Watch Rachael prepare Sicilian-style meatballs, laced with pecorino, pine nuts and golden raisins, on a big bed of sautéed kale and chard.
Food & Fun

How to Make Braised Short Ribs with Egg Noodles | Geoffrey Zakarian

Watch "The Kitchen" co-host Geoffrey Zakarian show you how to make easy short ribs braised with vegetables, herbs and red wine + served over egg noodles.
Food & Fun

How to Make Beef Steaks with Za'atar Dressing, Roasted Tomatoes and Eggplant, Greens with Olive Oil and Lemon

Watch Rachael show you how to make steak night even tastier with a bright, citrusy za'atar dressing.
Food & Fun

How to Make Caper Chimichurri with Mixed Grill | Rachael Ray

Watch Rach prepare a mixed grill of lamb, beef and chicken served with a tri-color salad and gutsy chimichurri flavored with capers and pimentòn.
Food & Fun

Rach's Steakhouse-Inspired Stuffed Beef Tenderloin

Rachael shares a steakhouse-inspired holiday meal starring beef tenderloin butterflied and stuffed with garlic, walnuts, herbs + blue cheese.
Food & Fun

How to Make Stuffed Beef Tenderloin with Blue Cheese | Rachael Ray

Watch Rachael show you how to make beef tenderloin stuffed with garlic, walnuts, herbs + blue cheese.
Food & Fun

How to Make Flanken-Style Short Ribs with Kimchi Fried Rice | Holiday MYOTO Recipe | Rachael Ray

Watch Rachael show you how to make kimchi fried rice with a stir fry of flanken-style short ribs, mushrooms, scallions + chiles.
Food & Fun

This Signature Billionaire Burger Boyz Burger Means Business

Piled high with cheese, grilled + fried onions, bacon and BBQ sauce, this burger—served on a buttery brioche bun—pops with big flavors in every bite.
Food & Fun

Before You Write Off Filet Mignon as Too $$ for Tday, Read This!

Veteran butcher Ray Venezia calls filet mignon a great high-end alternative to turkey + the price can't be beat this time of year.
Food & Fun

Rach's Butter-Basted Tagliata (Italian Sliced Steak) Is a MUST-TRY

Rachael shares her favorite way to make steak & salad with this easy Italian recipe.
Food & Fun

How to Make Tagliata (Italian Sliced Steak) with Arugula | Rachael Ray

Watch Rach show you how to make her delicious Italian sliced steak paired with an easy arugula salad.
Food & Fun

How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (Spanakorizo) | Rachael Ray

Watch Rach prepare a Greek-inspired dinner of marinated filet mignon bites and a Greek-style rice pilaf with lots of spinach, onions + garlic.
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