How To Time Your Grilling So Nothing Burns, According To An Expert

"Top Chef" Richard Blais on when chicken thighs, chicken breast and sausage should get their turn on the grill.

This Is Why Meat Keeps Sticking To Your Grill — And How To Prevent It

"Top Chef" star Richard Blais says the temperature of your grill is key.

How Long Should You Marinate Meat? A "Top Chef" Answers

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.

Grilling Ideas Your Vegetarian BBQ Guests Can Enjoy Too

Move over, meat lovers — "Top Chef" Richard Blais proves there's plenty of room for grilled veggies and other meat-free dishes at your summer barbecue.

Summer BBQ Tips: How to Keep Meat From Sticking to The Grill

"Top Chef" star Richard Blais says the temperature of your grill is key.

Easy Weeknight Grilling Idea From Top Chef Richard Blais

This chicken thigh meal idea doesn't have to marinate overnight and doesn't lose flavor even if you accidentally overcook it.

You'll Need 90% Less Marinade With This Ingenious Trick

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.

Slow-Cooker Pulled Pork Sandwiches

The easiest way to make the BBQ classic for a crowd.

Katie Lee's All-American Potato Salad

The ultimate summer side dish that you can make ahead.

Watch 12-Year-Old Foodie & Food Critic Daym Drops Try 3 Of The Hottest Brooklyn Restaurants

When it comes to the best food in New York City, Rachael says some of the best food is actually *outside* of Manhattan.

12-Year-Old Foodie & Food Critic Try 3 Hot Brooklyn, NY Restaurants

When it comes to the best food in New York City, Rachael says some of the best food is actually *outside* of Manhattan.

Bacon-Wrapped Chicken on a Stick

Everything's better with bacon.

Grilled Corn and Poblano Dip

Culinary producer Grant Melton makes the most of grilling season by using the BBQ to add some heat to a creamy all-American cheese dip.