How To Make Grilled Lamb or Chicken Kebabs | #StayHome With Rachael

The secret to Rach's easy lamb or chicken kebabs? A Greek-inspired marinade of yogurt, lemon, garlic and fresh herbs.

Rach's Ridiculously Easy Grilled Pepper + Onion Kebabs

Veggie lovers — Rach's quick & easy grilled pepper & onion kebabs are for you this BBQ season.

How To Make Grilled Pepper + Onion Kebabs | #StayHome With Rachael

Veggie lovers — Rach's quick & easy grilled pepper & onion kebabs are for you this BBQ season.

How To Make Skillet Barbecue Beans | #StayHome With Rachael

Rach's Skillet Barbecue Beans is a yummy BBQ side dish you can make with canned pinto beans or black beans—whatever you have in the pantry!

Nacho Dogs

These nacho hot dogs from Chef Bobby Flay will disappear at your next BBQ.

How To Make BBQ Chicken Nachos | Rach Cooks At Home

Rach's Homemade BBQ Sauce + shredded chicken = next-level nachos.

From Guy Fieri's Restaurant: Bourbon BBQ Fried Chicken Sandwich

Food Network star Guy Fieri shares his recipe for the Bourbon Brown Sugar BBQ Fried Chicken Sandwich from the menu of his restaurant Chicken Guy.

Emeril Lagasse's Homemade BBQ Sauce

To make this simple homemade BBQ sauce, all you have to do is whisk 6 pantry ingredients plus salt together in a bowl.

Labor Day Grilling Guide: 9 Relaxing Foodie Ways to Celebrate the 'Last Weekend' of Summer

Make the most of this last long summer weekend, and get outside to grill up some delicious food!

Sweet + Spicy Jerk Pork Chops

If spice is your thing, elevate your BBQ game with this sweet and spicy grilled pork chop flavored with Jerk seasoning, marinade and sauce.

PSA: Searing Your Meat Does NOT Seal in Juices

The idea that searing your meat seals in juices is a myth — Here's why.

You're Doing It Wrong: 5 Common Grilling Mistakes

BBQ expert Meathead Goldwyn shares 5 mistakes you're likely making when cooking steak and chicken on the grill — and what you should be doing instead.

The Secret To Perfectly Grilled Corn Has Nothing To Do With The Grill

"Top Chef" Richard Blais shares his preferred method for making grilled corn on the cob, and it includes a sneaky first step to ensure tender kernels.