Food & Fun

Cookalong With Rach: Beef Or Meatless Pot Pies

A puff pastry or pie dough topper gets placed over Rach's creamy beef or meatless filling for all the flavor of pot pie—without all the work.
Food & Fun

Rach + John Spill On How Much Coffee They Drink + How They Take It

One viewer asked Rachael and John how they take their coffee—and they share their preferences + how many cups they drink in a day.
Food & Fun

How Do Rachael & John Take Their Coffee + How Much Do They Drink In a Day? | Q & Ray + J

A viewer asked Rachael and her husband John how they take their coffee, and as it turns out, their preferences are completely opposite.
Food & Fun

How To Make Spicy Fried Chicken | Rachael Ray

Watch Rach show you how to make spicy fried chicken that begins with an overnight brine for big flavor.
Food & Fun

How To Make Oil 'n' Vinegar Slaw With Poppy Seeds | Rachael Ray

Watch Rach show you how to make a light and simple summer slaw.
Food & Fun

Secrets To The Fluffiest Mashed Potatoes Ever

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.
Tips & Kitchen Hacks

Honing vs Sharpening Knives: What's The Difference?

Honing vs sharpening knives: what's the difference? Chef Jet Tila explains and demonstrates how to hone a chef knife, paring knife + serrated knife.
Food & Fun

The Dish Every Cook Should Know: Juicy Roast Chicken

Chef Jet Tila shares his recipe for the best, juicy roast chicken.
Food & Fun

John Cusimano's Pre-Prohibition Martini + His Top Martini Secrets

John shares his recipe for a pre-Prohibition gin martini—a throwback to an era with petite drinks that were stirred, not shaken. He explains why.
Food & Fun

Rach's Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic

Rach shares a new recipe for bacon cheeseburgers—plus her top 3 tips for the best burgers ever.
Backstage Pass

Rachael Makes Heartfelt Announcement About Her New Book "This Must Be The Place"

In case you haven't heard, Rachael wrote a book in 2020 that's available for pre-order now—and she's explaining the emotional inspiration behind it.
Food & Fun

How To Make Linguine with Agrodolce (Sweet & Sour) Cherry Tomato Sauce | Rachael Ray

Watch Rach show you how to make a linguine pasta with a fresh sweet & sour cherry tomato sauce.
Backstage Pass

Rachael's Fan Mail Show & Tell: She Shares More Amazing Artwork, Handmade Gifts + Letters

Rach takes the time to share more of the amazing artwork, handmade gifts + letters fans have sent this season—and expresses her heartfelt thanks.
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