at home

Giada de Laurentiis shares a healthy, gluten-free sheet pan recipe: Parmesan shrimp and veggies from her new cookbook, "Eat Better, Feel Better."

Fresh mango puree adds a tropical twist and vibrant color to John's spicy margarita.

Choose between fish + chicken for Rach's delish soft tacos that come with pickled red onions, jalapeños + a spicy crema sauce.

Rach makes an old school French bread pizza and tops it with a creamy sherry-mushroom topping you'll want to eat with a spoon.

This nostalgic recipe from Rach for French bread pizza is a childhood favorite of hers and a great way to use up stale loaves of bread.

Rach shares her recipe for an old-school favorite—French bread pizza—that even has pepperoni in the sauce.

Chef Andrew Zimmern shares a fancy chef version of walking tacos, a regional special from the Midwest.

Chocolatier & judge on Netflix's "Nailed It" Jacques Torres shares an easy recipe for homemade chocolate turtles with pecans + caramel.

The trick to professional chocolate-dipped caramels? Legendary chocolatier Jacques Torres shares his easy recipe.

Legendary pastry chef Jacques Torres shares his surprisingly easy recipe for homemade caramels—only 3 ingredients!

A quick & easy recipe for seared bone-in pork chops with an Italian sweet & sour pan sauce from Chris Kimball's new cookbook.

A quick & easy recipe for pork spareribs with sweet peppers, onions, sage + honey from Chris Kimball's new cookbook.

A fast, easy & delicious pork tenderloin recipe with smoked paprika + oregano from Chris Kimball's new cookbook.