at home

This is a playful, lighter spin on classic nachos—a simpler version of a very popular dish that was on the menu at Bobby Flay's restaurant Mesa Grill for many years.

Sprinkle the Middle Eastern spice blend za'atar over anything savory—if you have a full spice drawer, it's easy to make your own like Rach.

These fluffy soufflé pancakes + homemade blueberry jam come from 11-year-old chef Matthew Smith.

Got leftover rice? Make this easy fried rice recipe that's delish for breakfast, lunch or dinner.

Use your waffle iron to make this easy recipe for ham, egg + cheese hash brown waffles that's perfect for breakfast, lunch or dinner.

Rach has her own "bagel lab," where she comes up with new toppings, like crispy prosciutto atop this tomato and basil cream cheese.

The weekend calls for Rach's "bagel lab," where she comes up with delicious new toppings, like this warm artichoke and spinach dip-topped bagel.

Rach has her own "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors.

Rach has her own "bagel lab," where she comes up with new toppings, like this sweet & savory combo of blue cheese, bacon and rosemary.

Rach has her own "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips.

"Top Chef All Star" Eric Adjepong shares a burger recipe inspired by the flavors of Senegalese comfort food.

Rach shares a one-pot orecchiette pasta recipe that's packed with pancetta, fennel + kale.