How To Make French Onion Soup (Onion Soup Gratinée) | Jacques Pépin

Watch legendary chef Jacques Pépin show you how to make his French onion soup.

The Legendary Jacques Pépin Shares His Recipe For French Onion Soup

Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. French onion soup or onion soup with a golden crust of bread and cheese.

Rach's Meat Sauce-Stuffed Pappardelle Roses

Rach's Tuscan-style ragu will make a star dish out of any pasta, but here she pairs it with homemade pappardelle for her stuffed roses.

Sheet Pan Utopia: Rach's Utica Tomato Pie

By reader request, Rach makes Utica Tomato Pie—which she dubs a cross between deep-dish pizza & focaccia topped with a bright tomato sauce—in a sheet pan.

Make-Ahead Crunchy (+ Creamy!) Butterscotch Pudding Pie

This make-ahead butterscotch pudding pie is crunchy, creamy + irresistible.

Rach Makes Ria's Chicken Croquettes For Her Sister Maria

Homemade chicken croquettes + gravy are worthy of a special occasion.

Rach's Sister Maria Shares Her Fave Dessert – a Floating Island

Rach's sister Maria shares a recipe for one of her favorite desserts: a Floating Island — a meringue served on top of crème anglaise (sweet custard).

John's Thyme Vodka Gimlet

John created a vodka gimlet infused with thyme + a homemade sweetened lime juice.

We Had a Teen In NYC Try 5 Meditation Apps

We asked a high school senior in NYC to try 5 top meditation apps. She shares which ones helped manage feelings of anxiety best during the pandemic.

This Meatball Salad Is So Easy You Don't Need a Recipe

This no-recipe recipe from NYT Sam Sifton combines meatballs with a crisp salad + a zesty dressing for a lighter twist on the classic spaghetti supper.

Rach's Ramen Bowls With Crispy Tofu

Rach shares her recipe for ramen bowls with a sesame-miso broth + crispy baked tofu.

Katie Lee's Sundried Tomato Pasta Is Perfect When You're Short On Time

Mom & host of Food Network's "The Kitchen" Katie Lee Biegel shares her recipe for a quick & easy sundried tomato pasta.

Rach Makes Pasta With a Tuscan-Style Ragu—But Hold The Meat!

Rach shares a vegetarian twist on a classic Tuscan-style meat sauce by swapping in her favorite plant-based meat alternative.