Food & Fun

How to Make "Sauer" Stew with Crispy Pierogi | Rachael Ray

Watch Rachael show you how to make a soul-warming stoup.
Food & Fun

Warm Up With One of Rach's Fave Cold-Weather Soups

Rach shares one of her favorite cold-weather Italian soups, minestra with beans, kale, escarole + garlic-Parm croutons.
Food & Fun

How to Make 2 Greens Minestra with Garlic Bread Croutons | Rachael Ray

Watch Rach make a comforting minestra with garlic-Parm croutons that is perfect for a cold-weather lunch or dinner.
Food & Fun

How to Make Curry Kuri Soup | Rachael Ray

Watch Rach show you how to make an easy curry-flavored squash soup that's perfect during the fall + winter.
Food & Fun

How to Make Naan Pizzas | Rachael Ray

Watch Rach show you how to make Indian-inspired naan pizzas topped with lots of spiced paneer + mozzarella.
Food & Fun

Twist on Turkey: Rach's Turkey Breast Roulade + Gravy

Rach's turkey roulade with simple gravy rolls up the best elements of Thanksgiving dinner—better yet, this recipe is easily doubled for leftovers.
Tips & Kitchen Hacks

How To Substitute Fresh Herbs For Dried — and Vice Versa

Rachael breaks down the dried herbs equivalent to one tablespoon of fresh herbs.
Food & Fun

Rach Pairs Marinated Filet Mignon Bites and Greek-Style Rice

Rachael serves super-tender marinated filet mignon bites and spanikopita-style rice, studded with spinach, onions + garlic, in this Greek-inspired dinner.
Food & Fun

Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles

Rachael whips up a quick and easy takeout-style dish with shredded rotisserie chicken, Chinese noodles, scallions, sesame and soy sauce.
Food & Fun

Rach's Classic Shrimp Scampi Is an Easy Crowd-Pleaser

Rachael's classic shrimp scampi—flavored with garlic, lemon, white wine and butter—is an easy crowd-pleaser that's great as is or tossed with pasta.
Food & Fun

How to Make Baby Greek Meatballs + Rice Pilaf with Feta and Spinach | Rachael Ray

Watch Rachael prepare a Greek-style dinner of crispy, juicy meatballs nestled in a fragrant rice pilaf with walnuts, feta, herbs and lots of spinach.
Food & Fun

How to Make an Apple + Cinnamon Fall Cocktail | John Cusimano

Watch John shake up a fall-inspired cocktail with apple brandy, ginger beer and cinnamon simple syrup.
Food & Fun

How to Make 'Nduja Scampi and Linguini | Rachael Ray

Watch Rach whip up a quick and easy scampi-style pasta with shrimp, garlic, lemon, white wine, butter and her secret ingredient, Italian sausage paste.
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