Rach Has One Rule For Choosing The Best Apples for Apple Pie

"If the apple is sweet, add more lemon. If the apple is tart, add a little more sugar," Rachael says.

Rach's Knockwurst + Spiked Sauerkraut Is Simmered In Beer

Rich sausage and sweet-tart sauteed apples are balanced by the sharp, pungent bite of sauerkraut simmered in hard cider or beer.

Rach's Knockwurst + Spiked Sauerkraut Simmered In Beer

Rich sausage and sweet-tart sauteed apples are balanced by the sharp, pungent bite of sauerkraut simmered in hard cider or beer.

Rach’s Chicken Schnitzel Is Spiced Just Right For Cold Weather

The sweet and savory combo of hard-cider-braised cabbage and apples is the perfect match for crispy breaded chicken.

How 'Bout Them Apples? Rach's Turkey Burger Hits a Savory Sweet Spot

A delish combo of sautéed apples and sharp cheddar make this burger the perfect marriage of sweet and savory.

Try This Apple Chutney Slathered On Roast Meats + Sandwiches

Slow-cooking apples in spices turns out this tangy condiment that’s great paired with savory foods.

How to Make Apple Amba By Michael Solomonov

Slow-cooking apples in spices turns out this tangy condiment that’s great paired with savory foods.

Rach’s Cracklin’ Pork Roast + Apple Salsa and Gravy

Crisp, tart apples, spiced fresh chiles and smoky canned chipotles, plus a quick cider-laced gravy give this roast cozy fall flavor.

How to Make Pork Roast by Rachael

Crisp, tart apples, spiced fresh chiles and smoky canned chipotles, plus a quick cider-laced gravy give this roast cozy fall flavor.

A Thanksgiving Pumpple Cake

A Thanksgiving Pumpple Cake

Rach’s Chicken Schnitzel Is Spiced Just Right For Cool Weather

The sweet and savory combo of hard-cider-braised cabbage and apples is the perfect match for crispy breaded chicken.

Rach's Apple Slaw Packs A Crunchy, Zesty Punch in Every Bite

The crisp, clean flavors of Rach’s slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.

Rach’s Apple Slaw Packs A Crunchy, Zesty Punch In Every Bite

The crisp, clean flavors of Rach’s slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.