Food & Fun

John shares his spiced Korean-inspired twist on a Moscow mule, subbing soju for the classic vodka.

"New York Times" bestselling author Dr. Ian Smith shares a healthy, quick and easy snack or side dish of baked tomatoes with cheese + breadcrumbs.

"New York Times" bestselling author Dr. Ian Smith shares a healthy, budget-friendly turkey chili recipe from his 22nd book, "Burn Melt Shred."

Jeff Mauro shares a pizza-inspired melted cheese dip flavored with sausage, pepperoni, sundried tomato pesto + giardiniera with tortilla chips for dipping.

"Gut Renovation" author Dr. Roshini Raj shares her quick, easy and healthy frozen yogurt recipe flavored with fruit, honey + vanilla extract.

It's so easy to make popcorn in the microwave with a paper bag. Top with spices instead of butter for a healthy snack.

Cookbook author Hawa Hassan shares her super-flavorful and fragrant Somali-style rice pilaf with spices, raisins + tomatoes.

Rachael shares her double-pork (ground and chorizo) tacos topped with smoky 3-chile salsa + spicy guac.

Rachael shares a hearty lentil soup flavored with sherry, saffron, smoked paprika, orange zest and fresh herbs that's perfect for weeknight dinners..

Entertaining expert, cookbook author and blogger Athena Calderone shares her easy recipe for juicy pan-roasted pork chops with vegetables + salad.

Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.

Samantha Seneviratne substitutes honey and brown sugar for the classic marshmallows in her chocolate-almond butter rice crispy treats.

Joq Quintal from Oscar's Adirondack Smokehouse shares the recipe for Rach's favorite bacon!