Food & Fun

John shares his Asian twist on the Negroni, which features sake, gin, Lillet Blanc + Aperol.

Rachael kicks off the weekend with a quick and easy chicken teriyaki flavored with 5-spice powder + served with rice and a green veg.

Rachael shares her twist on salt & pepper shrimp with sesame-soy noodles that's ready in less than 15 minutes!

Rachael shares her 10-minute Korean-style noodles with garlic, ginger and charred scallions + jalapenos.

TikToker Danny Freeman of Danny Loves Pasta shares his green pasta dough naturally colored and flavored with spinach—plus orange, red + yellow variations.

Rachael shares her sweet cream-cheese stuffed garlic bread rolls; they might sound weird, but trust her—they are SO yummy!

Rachael shares her easy whiskey-glazed drumstick "wings" served with blue cheese + sliced vegetables.

"Fast Foodies" co-host Justin Sutherland shares his super creamy and cheesy tomato gnocchi topped with chicken + croutons.

"Fast Foodies" co-host Jeremy Ford takes the ingredients in a cheeseburger and fries + elevates them into cheeseburger ravioli with crispy potatoes.

Rachael shares a famous St. Louis "sandwich" made with refried beans, chorizo (or plant-based meat), cheese + tortilla chips wrapped in a flour tortilla.

Rach shares her super-tasty Korean-style chicken soup made with soy, sesame and ginger-flavored broth, lots of vegetables + hand-pulled noodles.

Texas-based chef Joshua Weissman shares his mom's crispy + tender chicken fried steak topped with a rich, cream gravy.

Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature recipe for dosas (Indian-style crepes).