The 10-Minute Watermelon Salad We’re Making All Summer Long

Chef Michael Solomonov shares his cool, refreshing, flavor-packed watermelon salad that you can make in 10 minutes!

Baked, Then Grilled, Spicy-Sweet Chicken Wings are Twice as Tasty!

Chef Michael Solomonov shares his baked + grilled pomegranate-harissa chicken wings served with a creamy tehina ranch dip.

How to Make Steak Sauce Burgers with Mushrooms and Onions | Rachael Ray

Watch Rachael show you how to make the “fork and knife” burgers her mom cooked for her when she was a little girl.

Rach’s Homemade Bread & Butter Pickles are SO easy!

Rachael shares her easy bread and butter pickles, a great way to use up an abundance of garden cucumbers!

Ditch the Burgers and Dogs for the 4th and Serve Sloppy Joes Instead!

Rachael celebrates the 4th of July with quick and easy beef + chorizo sloppy Joes sandwiches.

Serve Up Your Summer Fruit Salad in This Adorable Pig-Shaped Watermelon Bowl

Jeanette from our culinary team is back and making an adorable pig-shaped watermelon bowl for all of your summer fruit salads.

How to Make a Sugar Cookie Cheesecake Flag Cake

Watch Katie Larimore show you how to make a colorful American flag cookie cake topped with cream cheese, icing, blueberries + strawberries.

Easy 4th of July Crowd-Pleaser: Sugar Cookie Cheesecake Flag Cake

Looking for a festive + easy dessert for the 4th of July that can also feed a crowd? This American flag cake is all that and more!

How to Make Brown Butter Cake Pop Skewers with Berries + Lemon-Ginger Yogurt Dip | Ryan Scott

Watch Ryan Scott show you how to make a red, white and blue no-bake dessert for the 4th of July that your guests will love.

No-Bake Summer Dessert: Cake Pop + Berry Skewers

Ryan Scott shares a fun no-bake dessert perfect for the 4th of July: red, white and blue cake pop + berry skewers!

How to Make Thai-Inspired BLT Skewers | Ryan Scott

Watch Ryan Scott show you how to make grilled Thai-inspired pork belly, lettuce and tomato) skewers flavored with coconut, coriander, ginger + lemongrass.

Thai-Inspired BLT Skewers Will Elevate Any Summer BBQ

Ryan Scott shares his Thai-inspired grilled pork belly, lettuce and tomato skewers basted with BBQ sauce + served with gingered tomato jam for dipping.

12 Awesomely Creative Ways to Use Watermelon

Ice pops, jello shots and cool carvings—like this watermelon pig—included!