Food & Fun

Throw a few ingredients in the slow cooker for a delicious mulled wine that's easy to make for a crowd.

Rach brings back a favorite from when she was a kid: fajita night!

Rach's classic minestrone soup will soon become your family favorite.

Just a Taste creator Kelly Senyei transforms box cake mix into extra-moist + flavorful banana bread that's wonderful for breakfast, or anytime!

Put your slow cooker to work this Thanksgiving with this easy green bean casserole recipe.

Culinary staffer Kara shows you to make spare ribs that are pre-cooked in a slow cooker then finished off on the grill.

This classic beef stew from Rach couldn't be easier. Throw the ingredients into a slow cooker and dinner will be done when you get home.

Rach shares her recipe for the ultimate pulled pork roast made in a large Dutch oven.

You can't get more classic than Rach's Sunday Spaghetti and Meatballs.

You only need 5 ingredients and a food processor to make this classic Southern cheese spread.

Just a Taste creator Kelly Senyei shares her quick and easy red velvet-flavored chocolate chip cookies made with a genius shortcut ingredient: box cake mix!

Rachael shares a healthy, hearty, quick and easy soup made with pantry staples, including canned chickpeas, broth + crushed tomatoes.

Back on the Beach Cafe in Santa Monica shares its banana-Nutella French toast that's just as good for dessert as it is for breakfast.