Food & Fun

Quick and Easy DIY Herbed Cheese Spread

This homemade version of those fancy flavored cheese spreads is quick, easy + less expensive.
Food & Fun

"Out-of-This-World" Instant Pot Champagne Chicken

Blogger Jeffrey Eisner of "Pressure Luck Cooking" shares his quick, easy + amazing Instant Pot chicken with a creamy Champagne sauce.
Food & Fun

Kick Off Friday With John's "Herby and Delicious" Rosemary Martini

John shares his twist on a classic martini, muddling fresh rosemary leaves into the cocktail; Rach describes it as "so herby and delicious!"
Food & Fun

Rach's Light + Easy Italian-Style Chicken Stew

Rachael shares a light + easy Italian-style chicken stew with rice and vegetables that's perfect for the warmer weather.
Food & Fun

Slow-Cooker Sweet-and-Sour Chicken

In the mood for Chinese food, without having to order takeout? Try this easy slow cooker recipe from Valerie Bertinelli.
Food & Fun

Slow-Cooker Cheesy Pasta Bake With Zucchini, Carrots and Spinach

Pasta, veggies and CHEESE — a golden trio!
Food & Fun

Drool-Worthy Mash-Up: Spinach Artichoke Dip + Nachos

Food blogger Dan Whalen of thefoodinmybeard.com shares his drool-worthy, quick and easy mash-up of spinach artichoke dip and nachos.
Food & Fun

Nachos Layered With Italian Sub Fillings? Mamma Mia!

Food blogger Dan Whalen of thefoodinmybeard.com shares his irresistible, quick and easy twist on a classic Italian sub in nacho form.
Food & Fun

Sandwich Night! Go Chicken, Peppers + Onions With These Paninis

Rachael shares her quick and easy spiced chicken panini, piled high with sauteed fennel, peppers and onions, plus LOTS of fontina cheese.
Food & Fun

Creamed Corn Meets Crème Brûlée

"Top Chef" Richard Blais turns creamed corn into a sweet custard side dish topped with a caramelized sugar crust.
Food & Fun

A Lighter Spin on Creamed Spinach

"Top Chef" Richard Blais lightens up classic creamed spinach by substituting the bechamel sauce with a purée of parsnips + cream.
Food & Fun

Restaurant-Style Steaks Basted with Butter, Garlic and Herbs

"Top Chef" Richard Blais makes restaurant-style steaks that are also quick and easy: generously season, sear, baste with butter, garlic + herbs, then rest.
Food & Fun

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Rachael balances the bitterness of grilled radicchio with the sweetness of citrus in this quick and easy salad tossed with a tangy Dijon vinaigrette.
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