Food & Fun

Rachael revisits an old favorite meal of sautéed chicken with apples, pears + a generous splash of apple brandy on top of cheesy puréed potatoes.

Make this tasty, kid-approved breakfast ahead for easier mornings.

Bumper crop of tomatoes? Make this 2-ingredient slow cooker sauce from Bob Harper.

Making braised short ribs in the crockpot is so easy—Rach shares her recipe.

Rach shares an easy pot roast recipe that's perfect for busy weeknights.

Switch things up with an easy, creamy pumpkin sauce for fall—only 5 ingredients!

This simple yet elegant version of Chicken Cordon Bleu skips the breading, making it super-quick to prep.

Chef Robert Irvine shares an elegant, super-flavorful dinner: Moroccan-spiced lamb with harissa, warm farro salad + lemony goat cheese puree.

Rachael shares her quick and easy open-faced fish fillet sandwiches with tartar sauce so good she says she'd eat it off her arm!

Rachael shares her quicker, easier, healthier take on eggplant Parm, which skips the breading + frying.

Rachael's husband, John, shakes up a cocktail made with apple brandy, ginger beer + cinnamon simple syrup, garnished with a crisp apple slice.

This decadent pasta features pumpkin both roasted and puréed, toasted pumpkin seeds, crème fraîche + lots of Parm.

Rachael shares a riff on the first meal she ever made by herself for her mom, lasagna roll-ups.