How to Make Chicken Francese with Herbs | Rachael Ray
Watch Rachael show you how to make her mom's favorite chicken cutlets dipped in flour and egg, sauteed and served in a lemony white wine + butter sauce.
How to Make Raw Zucchini Pasta Salad with Pumpkin Seed Pesto
Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
